These veggie pancakes are a great side dish that will compliment any meal! 🙂
For 4 cakes you will need:
2 Tbsp coconut oil
3 Tbsp coconut milk
1/4 tsp salt
1/2 tsp baking powder
3 Tbsp coconut flour
2-3 cups vegetables-chopped green onions, shredded carrots, zucchini, broccoli slaw and/or any other veggies you can shred or cut into very small pieces.
- Mix oil, eggs, milk, salt, baking powder and coconut flour together in a medium bowl. Set aside.
- In a skillet, warm a little coconut oil and add your vegetables. Saute until they’re soft.
- Add veggies to the egg mixture. Mix thoroughly.
- Heat more oil in skillet. Add pancake size dollops of the mixture into the pan. Flip when the edges start to brown. Cook for a couple more minutes.
Voila! Serve warm with sour cream or apple sauce. I love them plain! 🙂 Enjoy!
Recipe from Joyful Abode